I made some jalapeno jelly over the weekend.

I’m not publishing a recipe because I haven’t tried it and don’t know if it’s any good, plus I don’t have much to say because it seemed easy, and went OK in that the jars sealed and it LOOKS like jalapeno jelly.  And I only have like 2.5 minutes to write this blog post before my battery dies on my ancient laptop because my Surface tablet refuses to allow most google-based sites (blogger specifically) to function properly.

jalapeno jelly

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