Quesadillas, 4 ways

You know, because we’re healthy.  For some reason I was craving some cheesy, crispy, gooey, fatty goodness.  So I made it happen! I treated these quesadillas like I would treat grilled cheese… that is, not even close to Mexican in spirit.

Selection included:

Spinach, mushroom, ham & swiss quesadilla
Spinach, mushroom, ham & swiss quesadilla

Spinach, mushroom, ham & swiss.  The trick to making a quesadilla that holds together is to have 2 layers of cheese, one on each side of your fillings, so it can melt together and adhere the tortilla to both sides.

quesadilla fixins

Standard mexican – with leftover taco meat, black beans, avocado, sliced scallions, medium cheddar, and some chihuahua cheese.

bacon, apple, sharp cheddar quesadilla

Bacon, apple, sharp cheddar

buffalo chicken quesadilla

Buffalo Chicken – with medium cheddar, cubed chicken breast, roquefort, celery, and frank’s red hot

They ended up being too much to eat.  We tried a little of everything and it was all delicious though!

quesadillas 4 ways

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