If you know me, you know that I love a good deal. And that I love to hoard food. It must be all of that Mormon ancestry. Regardless, the weather has begun cooling down. There’s chill in the morning air, and I am THRILLED to have the oven on again. Tied with that of course, is squash. I love me some pumpkin, butternut, spaghetti, etc. But there is more to autumn than the standards. I’m not sharing any recipes with you yet, I haven’t cooked any, but I wanted to share the sweet sale that’s going on at Safeway this week, in case your local store is also running the same sale. Organic winter squash are 50% off, at $.99/lb. I bought 25lbs. I figure this can last all winter. Or at least until Craig tells me to stop cooking squash.