Artichoke Jalapeno Lettuce Wraps

Here’s another tasty and easy low carb creation that took shape yesterday. In the photo, the meat is a turkey burger that’s been cut up into pieces, but it would work just as well with steak, chicken breasts, or thighs, pretty  much any meat you could imagine.  Cook up the meat, cut it up into little pieces, top with a few tablespoons of Artichoke Jalapeno dip, mix, and stick in lettuce leaves (these are mini-romaine leaves from good old Costco).  Delicious, tasty, satisfying, and super fast to make.


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