BLTA Sammiches

I’m sure I’ve probably blogged about these. I LOVE the combo. And it takes all of 8 minutes to put together. Plus… well.. bacon. When Craig said that Kelly was coming over for dinner this week and I better come up with an actual meal instead of making him come up with a quesadilla-esque creation with leftover chicken and lemon white wine caper sauce, I figured I better come up with something quick, easy, and delicious.

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Anyway, any excuse to eat bacon that I can come up with, I’ll do. Essential for such a simple sammich is great bacon, great tomatoes, and tasty bread.

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Of course avocado and lettuce are important too, but they don’t make or break the sammich so long as they’re ripe and not rotten.

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I love mixing red and orange heirloom tomatoes. I know it’s totally a trend to buy and eat heirloom tomatoes, but the flavor really is there, it’s a valid trend. I support it, but I feel like and a-hole every time I buy them. Next year I’m starting my heirlooms under garden tunnels very early so I’ll have heirlooms tomatoes that are ripe prior to late September.

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