I’m not sure that’s what you’d call it, it didn’t include clams, and it wasn’t baked. That’s the only term that I know for this style of food though. It was great. Mike came over with large prawns, mussels, sea scallops, and crab legs, we added corn, kielbasa, onion, a fresh bay leaf, butter and white wine, and paired them with a knockoff of the red lobster cheesy biscuits.
I’d have more photos, but we were drinking apfelwein as we were preparing the seafood, then shared a couple bottles of Diamond Knot IPA over dinner, and Craig deleted all of the photos. Grrrr.