Getting ready for tasty burgers tomorrow

So I decided that just for kicks, I’d do every part of this burger hoopla from scratch. Last night I made a ciabatta biga, and this morning baked 4 ciabatta rolls, then roasted a couple poblano and 1 bell pepper. I’m making a poblano aioli as a sauce for the burgers, and figured I’d top them with sweet roasted yellow bell pepper.

Tomorrow I’m picking up some bacon, cilantro, and a couple pounds of chuck to grind the burgers out of. They should be out of this world, especially coupled with such tasty chipotle ranch fries. Maybe I’ll make some ranch dip, and dish up some aioli to dip the fries in.

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